NEW! World´s first 3-A-certified immersion probe
Efficient control of production processes - Food and beverages
Hygiene requirements are becoming increasingly strict for production processes, especially in the food and pharmaceutical industries. 3-A certification is an established hygiene standard in the USA.
This certification guarantees that all surfaces that come into contact with products are very easy to clean and sterilize according to 3-A standards, i.e. that plants are compatible with CIP (cleaning in place) and SIP (sterilization in place).
To meet the hygiene requirements for production units, Hellma has developed a 3-A certified UV/Vis/NIR optical immersion probe.
Download the data sheet and learn more about the 3-A certified UV/Vis/NIR immersion probe and their diverse application possibilities:
// Quantitative and qualitative analysis of protein, fat, water, lactose, sugar etc.
// Turbidity and color measurements
// Disinfectant management
// Phase separation
// Separator management
Do you have any questions and
would like to receive more information?
Your contact :
Dr. Oliver Mandal
Phone +49 7631 182-0