NEW! World´s first 3-A-certified immersion probe

Efficient control of production processes - Food and beverages

Hygiene requirements are becoming increasingly strict for production processes, especially in the food and pharmaceutical industries. 3-A certification is an established hygiene standard in the USA.

This certification guarantees that all surfaces that come into contact with products are very easy to clean and sterilize according to 3-A standards, i.e. that plants are compatible with CIP (cleaning in place) and SIP (sterilization in place).

To meet the hygiene requirements for production units, Hellma has developed a 3-A certified UV/Vis/NIR optical immersion probe.

Learn more! Download data sheet

Download the data sheet and learn more about the 3-A certified UV/Vis/NIR immersion probe and their diverse application possibilities:
// Quantitative and qualitative analysis of protein, fat, water, lactose, sugar etc.
// Turbidity and color measurements
// Disinfectant management
// Phase separation
// Separator management

Hygienic Inline monitoring of manufacturing processes

FOS
3A
Sonde
Tauchsonde
Hygienisches Design
hygienic Design
Rendering
Applikation
Milch
Sonde im Durchfluss
Click on the picture to enlarge

Unique hygienic design

cutout of cut_out_asset_28866.jpg
Click on the picture to enlarge

Do you have any questions and
would like to receive more information?

Your contact :
Dr. Oliver Mandal
Product Manager
Phone +49 7631 182-0

oliver.mandal@hellma.com







}