Application and example forms

Qualitative and quantitative product analysis and determination of chemical and physical parameters

  • Hydroxyl number
  • Acid number
  • Peroxide number
  • Iodine number 
  • Octane rating
  • Fractioning control
  • Aromatics content
  • Alcohol concentration
  • Caffeine
  • Amino acids
  • Moistness, proteins and oil content in foods
  • Fat, water, lactose and solids in milk

Reaction monitoring and reaction endpoint determination

  • Polymerization
  • Hydrolysis
  • Esterification
  • Epoxidation

Sample shape
  • Transparent or moderately turbid solutions
  • Solids, powders
  • Pastes and slurries
  • Emulsion and Dispersion

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